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Ingredients:
2 big pieces of taukwa 50 gms preserved radish (chai por) Garlic 3-4 cloves Sugar 2 big tablespoonfuls or more Celery leaves 30-40 gms 5-6 tablespoons of oil Method:
Cut taukwa into oblong strips. Radish cut into thick strips (wash out excess salt). Chop garlic and cut celery into inch long. Gently pan fry the taukwa on all sides with oil. Remove and set aside. Add in the radish and fry for a few minutes then add chopped garlic, fry until lightly brown. Add the fried taukwa, stir to combine. Add in sugar and stir gently add 2 tbls of water and the celery. Stir to combine then dish out to serve with porridge or white rice. Delicious!
Ingredients:
Glutinous rice flour - 300 gms (50 gms extra for dusting) Sugar 60 gms Hiah leaves 100gms (boil and pounded) Banana leaves 20 pcs cut into squares (wash and brush with oil) Boiling water 200~225mls Filling A:
Split green bean 250 gms (wash and soak for 3 hours). Drain and steam till soft. Old ginger 100 gms (pounded). Mash it all up and fry in low heat. Salt 2 tspsful heat with the ginger and salt. Filling B:
Bangkwang 500 gms (cut into strips). Use 3 tblsful of oil fry garlic till fragrant. Dried prawns 100 gms (chopped). Add dried prawns, fry then add the pepper 1 tpsful or more bangkwang. Add salt and pepper. Salt 2 tspsful or more. Garlic 6-8 cloves (chopped). Method: Put flour into big container. Make a hole in the middle and add the boiling water. Stir gently till it thickens, add the pounded leaves and sugar. Knead till all combine. Use the extra flour for dusting. Take a small portion of dough, make a hole in the middle and spread out the edges . Put 2 tbls of fillings and wrap up. Press into mould, knock out and put on the leaf to steam for about 8 -10 mins. Brush with a little oil before steaming. For wooden mould dust with flour. For plastic mould brush with oil.
