Oh Ku Kueh

Ingredients:

• Glutinous rice flour - 300 gms (50 gms extra for dusting)
• Sugar 60 gms
• Hiah leaves 100gms (boil and pounded)
• Banana leaves 20 pcs cut into squares (wash and brush with oil)
• Boiling water 200~225mls

Filling A:

• Split green bean 250 gms (wash and soak for 3 hours). Drain and steam till soft.
• Old ginger 100 gms (pounded). Mash it all up and fry in low heat.
• Salt 2 tspsful heat with the ginger and salt.

Filling B:

• Bangkwang 500 gms (cut into strips). Use 3 tblsful of oil fry garlic till fragrant.
• Dried prawns 100 gms (chopped). Add dried prawns, fry then add the pepper 1 tpsful or more bangkwang. Add salt and pepper.
• Salt 2 tspsful or more.
• Garlic 6-8 cloves (chopped).

Method:

• Put flour into big container.
• Make a hole in the middle and add the boiling water. Stir gently till it thickens, add the pounded leaves and sugar.
• Knead till all combine. Use the extra flour for dusting.
• Take a small portion of dough, make a hole in the middle and spread out the edges . Put 2 tbls of fillings and wrap up.
• Press into mould, knock out and put on the leaf to steam for about 8 -10 mins.
• Brush with a little oil before steaming. For wooden mould dust with flour. For plastic mould brush with oil.