Ingredients for filling:
- Glutinous Rice 500 gms
- Dried Mushrooms 100 gms, soaked and diced
- Dried Prawns 60 gms, soaked and chopped coarsely
- Fried Peanuts 100 gms (optional)
- Shallot and Garlic 2 tbls each
- Belly Pork boiled and sliced into strips
Method:
- Soak glutinous rice for 2 hours. Drain and steam for 30 minutes. Then add 200ml of hot water over the rice and steam for further 29 minutes. Separate the rice with chopstick.
- Next, fry the shallot and garlic in 5 tbls of oil, add in the dried prawns, mushroom and belly pork.
- Add salt (2tsp), sugar (1tsp), pepper (2tsp) and some soya sauce to taste.
- Lastly, add in the fried peanut and turn off the heat. Leave to cool.
- Rice flour 450gms
- Salt 2tsps
- Boiling water 700ml
- Wheat starch (tang flour) 6tbls
- Corn starch 4tbls
- Oil 8 tbls
- Mix the rice flour with salt. Add into the boiling water, stir till cooked.
- Add in the rest of the ingredients, knead till smooth.
- Roll and cut into small portion.
- Flatten dough and wrap with the prepared filings.
- Press into the peach mold, then steam for 10 minutes on high.
- Remove and brush with a little oil.
