Teochew Glutinous Rice Kueh

Ingredients for filling:

• Glutinous Rice 500 gms
  
• Dried Mushrooms 100 gms, soaked and diced
  
• Dried Prawns 60 gms, soaked and chopped coarsely
  
• Fried Peanuts 100 gms (optional)
  
• Shallot and Garlic 2 tbls each
  
• Belly Pork boiled and sliced into strips
  

Method:

• Soak glutinous rice for 2 hours. Drain and steam for 30 minutes. Then add 200ml of hot water over the rice and steam for further 29 minutes. Separate the rice with chopstick.
• Next, fry the shallot and garlic in 5 tbls of oil, add in the dried prawns, mushroom and belly pork.
  
• Add salt (2tsp), sugar (1tsp), pepper (2tsp) and some soya sauce to taste.
• Lastly, add in the fried peanut and turn off the heat. Leave to cool.

Ingredients for skin:

• Rice flour 450gms
• Salt 2tsps
• Boiling water 700ml
• Wheat starch (tang flour) 6tbls
• Corn starch 4tbls
• Oil 8 tbls

Method:

• Mix the rice flour with salt. Add into the boiling water, stir till cooked.
• Add in the rest of the ingredients, knead till smooth.
• Roll and cut into small portion.
• Flatten dough and wrap with the prepared filings.
• Press into the peach mold, then steam for 10 minutes on high.
• Remove and brush with a little oil.