Fried Taukwa and Preserved Radish, Celery and Sugar

Ingredients:

• 2 big pieces of taukwa
• 50 gms preserved radish (chai por)
• Garlic 3-4 cloves
• Sugar 2 big tablespoonfuls or more
• Celery leaves 30-40 gms
• 5-6 tablespoons of oil

Method:

• Cut taukwa into oblong strips.
• Radish cut into thick strips (wash out excess salt).
• Chop garlic and cut celery into inch long.
• Gently pan fry the taukwa on all sides with oil. Remove and set aside.
• Add in the radish and fry for a few minutes then add chopped garlic, fry until lightly brown.
• Add the fried taukwa, stir to combine. Add in sugar and stir gently add 2 tbls of water and the celery.
• Stir to combine then dish out to serve with porridge or white rice. Delicious!