Mince Pork with Ginger Egg Roll

Ingredients:

• Mince pork 600 gms
• Eggs (4 big eggs)
• Ginger 50 gms (chopped finely)
• Salt 2 tspsful
• Water 2 tblsful
• Dried mushroom 10 pieces

Method:

• Beat up eggs gently with the water. Put through the strainer.
• Using non stick pan rub a little oil with paper towel. Medium heat pour enough egg mixture into the pan. Swirl around to make a thin omelette. Remove and continue for the rest.
• Mix the mince meat and the chopped ginger,salt with a little egg. Combine and lift up handfuls to hit back for about 5 mins.
• Wrap in the egg sheets, roll and then steam at medium heat for about 15 mins.
• Cool and cut into bite sizes for the steamboat. Also soaked the mushroom, clean and dry, cut into 1/2 and put a little meat mixture into it and steam as like the egg roll.