Braised Hokkien Noodle

Ingredients:

• Hokkien yellow noodle 500 gms
• Chinese Wongbok 5 big leaves
• Chinese mushroom 4 pcs
• Prawns 8 pcs
• Fish cake 1 pc
• Pork or chicken few slices (optional)
• Celery and spring onions 4 stalks each
• Garlic 4 cloves (chopped)
• Chicken broth 1 ½ bowl
• Cornstarch 1 tbls mixed with a little water
• Carrots few slices

Method:

• Wash and cut all the ingredients.
• Heat up 3 tbls of oil. Fry the garlic till fragrant.
• Add in the mushroom, wongbok and carrots.
• Put in the water or broth, bring to a boil then add the meat, prawns, fish cake, lastly add the noodle (rinsed in cold water).
• Add salt to taste and the cornstarch. Braise for 1 min.
• Dish and serve with the chopped spring onions.