Hokkien Popiah

Ingredients:

• Bangkwang 1kg
• French bean 150g
• Cabbage 150g (cut all vegetables into thin strips)
• Carrot 150g
• Taukwa 2 big pcs (cut into strips)
• Dried prawns 50g (chopped coursely)
• Chinese sausages 2pcs (cut into thin slices)
• Eggs 3 hardboiled (cut up into small pieces)
• Beansprout 400g (cleaned and blanch with hot water)
• Sweet flour sauce Fatman brand
• Chillis paste and peanuts (same as Jiao An version)
• Garlic 12 cloves
• Chopped Parsley
• Chinese lettuce

Method:

• Heat the wok with 5 tbls oil and add taukwa to fry gently on all sides, add a little garlic, fry a few more mins.
• Remove and leave aside. Fry each ingredient separately with the garlic except the taugeh, sausages and eggs.
• Put all together and add a little water to boil gently, add salt and msg to taste. Use the wrapper to wrap all ingredients together.