Ingredients:
- Luffa 2 medium size (skinned and sliced)
- Garlic 4 cloves(chopped)
- Prawns 100g medium size
- Sweet potatoes flour 100g
- Water 1 rice bowl
- Salt 1 tsp
Method:
- Peel prawns, season in salt and sugar for an hour. Rinse and pat dry.
- Cut luffa into thin slices.
- Mix flour, water and salt together. Leave aside for 1/2 hour. Divide into 2 portions.
- Heat the pan and add 3 tbls of oil fry 1/2 of garlic, add 1/2 luffa and 1/2 prawns. Stir fry 2 mins. Stir the batter and add in 1/2. Even out the ingredients and let it brown on one side before turning over to brown other side.
- Remove and serve with chopped chillis and garlic. Continue with other portions as above.
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