Jiao An Popiah

Ingredients:

• Bean sprout 500g (soaked in water until ready for use)
• Taukwa 5 pcs (cut into strips)
• Small prawns 500g (cleaned and shelled)
• Belly pork 300g (boil and cut into strips
• Peanuts 1kg (dry fry, remove skin and blended)
• Sesame seeds 150g (dry fry till fragrance)
• Plum sauce 1 small bottle
• Garlic 12 cloves or more (chopped)
• Dry chillis 100 g boiled and seeded (blended together to make a paste)
• Fresh chillis/chillis padi 100g with salt and sugar

Method:

• Heat the wok add 4 tbls oil stir fry the beansprout, add salt and msg to taste. Dish out and leave aside.
• Next use 6 tbls oil pan fry the taukwa lightly, dish aside, add the garlic stirfry 2 mins add the prawns and belly pork.
• Add salt and msg to taste. Dish out. Use the wrapper to wrap by putting the rest of the ingredients together.