Traditional Egg Sponge Cake

Ingredients:

• Plain flour 150g
• Eggs 3 large
• Sugar 120 gs

Method:

• Beat sugar and eggs with electric beater on high about 15 mins. Fold the flour from sides to centre lightly but quickly till combine.
• Pour onto bamboo basket lined with glass paper. Make sure to fill up to the brim.
• Steam on high heat for 30 mins. Remember to get the boiling water ready beforehand.