Popiah (Spring Roll)

Ingredients for Wrapper:

• 500g Plain flour (sieved)
• 500ml Water
• 1 tsp Salt

Method:

• Mix well ingredients into a dough. Leave at room temperature covered with cling paper.
• Mix well with a hand held mixer or by hand. Hold the dough in one hand and rub onto hotplate or heated frying pan oiled with a piece of cloth.
• Keep a low heat. Peel off when the wrapper skin leaves the sides. Keep freshly made wrapper covered with clean cloth.

Please refer to the 2 types of Popiah recipes below.